What's for dinner?

We call this Medi-pasta, aka Mediterranean pasta, it's Collin's favorite. If you cheat like I did and have your chicken already cooked this will take about 15 minutes...If not just cook up a few chicken breast, before you start your pasta.
Ingredients: Chicken ( I used a rotisserie chicken and just took all the meat off, my favorite trick for quick weeknight cooking)

Farfalle (bow-tie pasta), Olive Oil, Mushrooms,Onion, chopped garlic, olives (black and green at our house), sun-dried tomatoes(in olive oil), artichoke hearts, white wine, Italian dressings, feta cheese (not pictured)

First go ahead and make the bow-tie pasta as usual... put the water on to boil and then start the rest.
Put a few tablespoons of olive oil in the bottom of a hot pan and cook up the mushrooms for a few minutes then and the garlic & onions ( I had green onions which work fine, but would normally use a red or white onion,,don't stress it)
Go ahead in dump in half a jar of sun dried tomatoes, mine where already chopped, bonus.
Now don't get excited this is for the pasta. The pan is really hot so go ahead and pour in a nice big glass of white wine. Also add a few tablespoons of Italian dressing. Let it cook for a few minutes.
Add in your shredded cooked chicken, artichoke hearts and olives.

Once it is all heated up turn it down to a medium simmer until the pasta is ready. About 5 more minutes.

Drain your pasta, pour chicken mixture over the top and cover with feta (Parmesan and/or mozzarella works too, you can't go wrong with cheese). When you are making something like this- make it to your taste, exact amounts don't matter. If you add a little more, a little less, or completely forget one of the ingredients, it will still be yummy. Perfection only matters when you are baking, I don't like baking... I'm not good at following directions :) Next week I will do a 4 ingredient family favorite.